WebJan 17, 2024 · 46 ounces medium-sized potatoes, peeled 1 cup milk 2 cups heavy cream 2 large cloves garlic, peeled 1 ¾ cups grated Gruyere cheese salt, to taste pepper, to taste WebFeb 3, 2024 · 1 lb potatoes, red or yellow peeled and cubed 4 tablespoon butter divided 2 tablespoon flour 1 ½ c warm milk ½ c Gruyere cheese grated ¼ c Parmesan cheese grated ¼ teaspoon grated nutmeg ⅓ c Panko breadcrumbs 1 ¼ teaspoon salt ¼ tap pepper Get Ingredients Powered by Instructions Preheat the oven to 375 F. Bring a large pot of water …

Potato Leek Gratin Recipe - NYT Cooking

WebApr 9, 2024 · Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size. Mix the potatoes, sautéed onions, garlic, heavy cream, butter, Gruyère cheese, salt, peppers, and nutmeg in a large bowl. Pour the mixture into the baking dish. WebApr 11, 2024 · One night, I used it to make potatoes au gratin. First, I made the bechamel cheese sauce in the pan on the stovetop. Then, I added the slice potatoes and popped the pan into the oven for ... thetford phone code

Sidedish - Ina garten potatoes au gratin with cheese recipes

WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the potatoes into … Web1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 3 ounces Gruyere cheese, grated (1 cup) Directions Step 1 Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. ser youthbuild high school academy mi