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WebPreheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper ... WebGoose has a distinct flavor which makes it a favorite European Christmas dish.In Germany, roast goose is a staple for Christmas Day meals. For European cultures, roast goose is … powerapps pass context variable to screen
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Web"Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, Yorkshire pudding, peas, … WebDec 23, 2024 · You're going to want the meat to be at 72C or above to make sure it's cooked. If you don't have a meat thermometer knocking around in the kitchen, stick a skewer or a … WebOct 5, 2024 · Serve warm, with gravy or beef juices. 17. Au gratin potatoes. Au gratin potatoes are a delicious and easy side dish to serve with a whole beef tenderloin. Simply … power apps pass parameter to flow